While Sora's blade shapes and handle design are traditional Japanese, the textured PP/TPE polymer blend handle material provides a contemporary look, secure grip and balance, and is easy to maintain. The attractive wavy pattern at the joint is based on traditional Japanese sword hamon lines. The two blade sections are laser cut, then fit together like pieces of a jigsaw puzzle. This technology puts high-performance material exactly where it's needed-on the edge. Sora uses Shun's proprietary Composite Blade technology to bring together a VG10 san mai cutting edge with a Japanese 420J stainless steel upper. The Shun Sora Paring Knife is part of the exciting Shun Sora line that provides exceptional handcrafted Shun quality at an amazing price. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves or ginger. Its small size gives you complete control over the tip and edge of the blade. It’s ideal for peeling, coring, trimming, decorating, and other detail work. The paring knife gets its name from its main function-removing or “paring” away things like peels or pits from fruits and vegetables. You can think of a paring knife as a smaller version of a chef's knife because, like the Sora Chef's Knife, the Sora Paring Knife is quite versatile. Handle: Traditional Japanese handle design in easy-care, textured PP/TPE blend.VG10 is clad with one layer of stainless steel on each side to create the san mai edge and provide stain resistance.Steel: Proprietary Composite Blade Technology VG10 san mai cutting core Japanese 420J blade upper.Hand-sharpened 16° double-bevel blade (32° comprehensive).Slice, dice and mince in Japanese style - shop Japanese Steel Chef Knives. can you get out of jury duty for vacation. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife. Shun Cutlery Sora Chefs Knife 6, Light, Agile, Asian-Style Kitchen Knife, Ideal for All-Around. Every Shun knife is handmade by a team of highly skilled specialists. Shun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years.
16-degree cutting angle on each side cuts cleanlyĮngraving: Up to 12 characters can be laser engraved on the Shun Kanso 8" Chef's Knife.Heritage blade finish that hides scratches and gives the knife a natural look that improves with age.AUS10A stainless steel blade - a highly refined, high-carbon, vanadium stainless steel that takes an edge and holds it.The Sora Santoku has just enough belly curvature to allow for rocking cuts, which adds to its versatility. This wood is naturally dense, durable and beautiful.įeatures of the Shun Kanso 8" Chef's Knife: The Shun Sora Santoku is a light, nimble, and maneuverable weapon. Tagayasan, known as "iron sword wood," was traditionally used in crafting Samurai sword handles. The Tagayasan hard wood handle is contoured for the chef's grip and precision cutting. The Kanso line of Shun knives was designed based on Zen philosophy, and its name means "simplicity." Shun took only the most essential elements of a knife - high-performance steel, razor-sharp edge, perfect balance and precision cutting control - and created a simple line of knives that provides simply perfect performance. The wide blade keeps knuckles off the cutting board, and makes it easy to transfer ingredients from the board to the cooking pan. The rounded belly of this knife can be gently rocked through garlic and fresh herbs to produce a very fine mince. The most versatile knife in any block, the 8-inch Chef's is an all-purpose blade that's the perfect length for slicing, dicing, chopping and mincing small and medium-sized foods - from strawberries to onions and eggplants. The Shun Kanso 8" Chef's Knife brings a newer, simpler design to an essential kitchen tool. The Shun Sora Santoku is a light, nimble, and maneuverable weapon.
0 kommentar(er)
